Awaze dip makes dishes and sides more flavourful with its berbere, red wine and mustard elements. It’s a perfect one-of-a-kind dip to have with non-spicy raw, cooked, or BBQed steak or veggies. Despite its popularity with Ethiopians and Eritreans you’d be hard pressed to find this rarity. These make great gifts as well! Refrigerate after opening and keep for up to six months.
Organic ingredients: Un-spiced cayenne pepper, mustard, ginger, red wine, extra virgin olive oil, rue seed, sage, sea salt.