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The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, and has been based in Toronto since 2006.
We are a business and social enterprise transforming cacao, the “food of the gods” into bean-to-bar and stone-ground, artisanal dark chocolate. We roast, winnow, and stone-grind all of our cacao fresh and on-site in Toronto.
1lb roasted, whole coffee beans.
A unique expression of ChocoSol’s ecological initiative, our shade grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by Classic Gourmet Coffee, one of the lowest emissions roasters in Canada. It is transported by boat, rail and bike, making it one of the lowest food-mile coffees in Canada.
Our coffee is full-bodied with delicious rich flavours and low acidity.
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