How Local Is It? Here are details:
Moong Pani Soup-Tea is the best plant-based (no-bone) sipping broth ever!
Moong Pani Soup-Tea is made from 100% natural whole foods: plant-protein rich and fibre rich mung beans, herbs and spices.
It is vegan, gluten-free, non-GMO, soy-free, nut-free and all natural.
How to use: Just add 1 level tablespoon of Moong Pani mix to a cup of boiling water (8 oz). Steep for 2-3 minutes, stir and sip. Adjust to taste.
Ingredients: Mung beans, lemon juice, ginger, salt, turmeric, sunflower oil, mustard seeds, cilantro, chili peppers, citric acid and spices.
Contains no artificial flavours, colours or preservatives.
Contains mustard. Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy.
Get creative. Mix different flavours of Moong Pani to make your own flavourful sipping broth. Add it to yoghurt for a spunky dip. Use it as a hot broth for your ramen noodles. Pair it with your pizza, pasta or sarnies as a hot drink. Sprinkle it on your steamed veggies for an extra oomph.
Inspired by Ayurveda. Enjoyed by Yogis. Local. Handmade.
Made in Canada.
Moong Pani Sipping Broths are the best sipping broths ever, inspired by Ayurveda. Call it mung-rasam or a sippable snack either way, it’s tasty and nourishing. Made from mung beans – its vegan, gluten-free, non-GMO, soy-free, keto-friendly and much more.
Shipping from : Canada