Shop Owner Sophie

_Young Tomette de Brebis



Tomette de brebis is a sophisticated cheese traditional to the Basque region of the Pyrenees. It is noted from its complex layered flavor, We make our young tommete every week to accentuate it fresh refreshing flavor. Because we make our young tommete so regularly you can notice the change in season in the subtle changes in the taste of the cheese which is affected by the variance in the diet of our sheep.

Ships From: Canada

Sold By: Secret Lands Farm
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100G, 150G, 200G


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Welcome to Secret Lands farm, a family-run sheep farm offering small-batch quality dairy and meat products produced with care and love.

Sheep have been raised for milk for thousands of years, and were milked before cows. Sheep milk has the most protein of any dairy animal, and more calcium than is present in cow’s milk. It is the richest source of α-linolenic acid, which is one of two essential fatty acids, and has smaller fat globules, which are easier for the human body to digest. Some of the most famous cheeses are made from sheep’s milk, including: Feta (Greece, Italy, France); Ricotta and Pecorino Romano (Italy); and Roquefort (France).

These ancient traditions and proven health benefits inspired us to make sheep farming our life’s work. We hope you love our products as much as we do.

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Shipping from : Canada

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