From the farm to your plate.  Creating a product line that was sustainable and less wasteful wasn’t enough. That product had to offer authentic flavours, maintain its health benefits and offer restaurant quality taste to all home cooks. So, after sourcing local suppliers and farmers that offered spices and seasonings straight from the source, the products were freshly ground in small batches, and packaged every month to ensure they stayed fresh. Small batch production ensured high quality taste, with less waste. A win for the environment and your taste buds.